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3 Tasty Recipes for a Vegan Christmas

Following a Vegan lifestyle or a plant based diet in the Caribbean is hard.
Correction: it USED to be hard.

With Veganism either trending or more people becoming aware of what they put into their bodies, it is no wonder that the Caribbean is slowly catching on to a more vegan way of life.

St. Maarten has seen quite some restaurants adding vegan options to their menus and we are even seeing vegan eateries being added to the long list of restaurants here. Local farms and green providers are popping up like mushrooms, making it easier to get your hands on organic and sustainable greens. And St. Maarten is not the only one.

The season for stuffing our faces is upon is and who says you cannot enjoy great Christmas meals if you are vegan, vegetarian or just mindful of what you eat?

From Miami with Love: My continued love affair with the Magic City

Miami has long felt like a second home to me and like many other islanders I have been visiting the city regularly since early childhood. The reason for visiting is always the same: shopping or as a layover on the way to Orlando to see the famous mouse.  I understand why we islanders choose Miami out of countless other destinations in the world to visit again and again. While most people visit Miami for its beaches and sexy nightlife, we islanders choose Miami for the simple reason that it is affordable, at least it used to be, we get to shop till we drop, something that is not possible on most islands and we get access to items and restaurants that we’ve only seen advertised on American TV. Beaches and sexy nightlife are two things we are very familiar with already. It doesn’t get any sexier and the beaches don’t any sandier than in the Caribbean.

Flavors of St. Martin Food Tours: a foodie review

I love food and there is nothing anyone can do about it. So, imagine my delight when I received an email from Flavors of St. Maarten Food Tours inviting me to join them on their next trip. As you can imagine it took me exactly 3 seconds to decide and reply with a “Hell Yeah”.

The day of the food tour could not come fast enough. I  was so looking forward to this and was sure I was going to have a blast. The day of the tour however, I started feeling a bit apprehensive. I was going on a bus with a bunch of strangers for half a day touring an island I know like the back of my hand. Would I be able to get along with everyone? Would there be vegetarian options for me? Would I be able to enjoy it seeing that I call this island home and know most of the restaurants on the list? Would I look stupid with my selfie stick? I pushed those insecurities aside and decided to just go with the flow. I made sure my camera and GoPro were charged and ready for action.